Freeze-Drying Technology in Foods
Valentina Prosapio, Estefanía López-Quiroga
Abstract
Freeze-drying (or lyophilisation) is a drying method, largely employed in the food industry [...].
Topics & Concepts
Food scienceFreeze-dryingBiochemical engineeringBusinessChemistryEngineeringChromatographyFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesFood Industry and Aquatic Biology