Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles
Xiaoyan Yan, Li Tian, H. Xiao, Shunjing Luo, Tingting Chen, Rongsheng Ruan, Yuhuan Liu, Jianyong Wu, Chengmei Liu
Topics & Concepts
ExtrusionTexture (cosmology)Key (lock)Food scienceExtrusion cookingProcess (computing)ChemistryMaterials scienceComputer scienceArtificial intelligenceComposite materialOperating systemImage (mathematics)Computer securityFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems