Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat β-glucan by in vitro human fecal microbiota fermentation
Jilin Dong, Mei Yang, Yingying Zhu, Ruiling Shen, Kangyi Zhang
Topics & Concepts
PrebioticFood scienceFermentationGlucanBifidobacteriumChemistryPolysaccharideLactobacillusShort-chain fatty acidAvenaBiologyMicrobiologyButyrateBiochemistryBotanyFood composition and propertiesProbiotics and Fermented FoodsGut microbiota and health