Dietary supplementation of β-glucan, inulin and emodin modulates antioxidant response and suppresses intestinal inflammation of grass carp (Ctenopharyngodon idellus)
Gang Yang, Huimin Qiu, Ruihe Yu, Liufeng Xiong, Quangen Yan, Chungen Wen, Mo Peng
Topics & Concepts
InulinEmodinGrass carpAntioxidantFood scienceBiochemistrySuperoxide dismutaseChemistryHepatoprotectionBiologyMalondialdehydePrebioticGlutathioneEnzymeFisheryFish <Actinopterygii>Aquaculture disease management and microbiotaMoringa oleifera research and applicationsAquaculture Nutrition and Growth