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Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability

Fuge Niu, Yixuan Du, Qiuping Zhang, Bin Zhang, Demei Hu, Shuang Ma, Feina Gu, Weichun Pan

2021Food Chemistry29 citationsDOI

Topics & Concepts

FlocculationColloidEmulsionCoacervateParticle (ecology)Chemical engineeringParticle sizeOvalbuminMaterials scienceChemistryChromatographyImmunologyBiologyImmune systemEngineeringGeologyOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
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