Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils
Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, Pâmela Inchauspe Corrêa Alves, André Luiz Radünz, Eliézer Ávila Gandra, Elessandra da Rosa Zavareze
Topics & Concepts
Essential oilThymolCarvacrolOrange (colour)AntioxidantChemistryThymus vulgarisFood scienceEugenolNitric oxideTraditional medicineBiochemistryMedicineOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityNatural Antidiabetic Agents Studies