Core-shell structured alginate-based hydrogel beads modified by starch and protocatechuic acid: Preparation, characterization, phenolic slow release and stable antioxidant potential
Nan Chen, Zi‐Jian Feng, Haoxiang Gao, Qiang He, Wei‐Cai Zeng
Topics & Concepts
Protocatechuic acidChemistryAntioxidantStarchCore (optical fiber)Characterization (materials science)Chemical engineeringShell (structure)Modified starchChromatographyOrganic chemistryMaterials scienceNanotechnologyEngineeringComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis