Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview
Mona M. M. Y. Elghandour, Salma H. Abu Hafsa, J.W. Cone, Abdelfattah Z. M. Salem, Uchenna Y. Anele, Yazmín Alcalá-Canto
Topics & Concepts
BiologyRumenYeastProbioticFood sciencePopulationBiotechnologyNutrientAnimal feedDigestion (alchemy)Animal foodMicrobiologyFermentationBacteriaChemistryBiochemistryEcologyMedicineGeneticsChromatographyEnvironmental healthRuminant Nutrition and Digestive PhysiologyMicrobial Metabolites in Food BiotechnologyPlant and fungal interactions