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Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods

Bo Bo, Seul-Ah Kim, Nam Soo Han

2020International Journal of Food Microbiology28 citationsDOI

Topics & Concepts

BiologyYeastLactobacillus plantarumLactobacillusBacteriaMicrobiologyFermentationFood scienceLactic acidBiochemistryGeneticsTea Polyphenols and EffectsTannin, Tannase and Anticancer ActivitiesFermentation and Sensory Analysis
Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods | Litcius