Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models
Weixue Dong, Dejing Chen, Zhiyuan Chen, Haiyan Sun, Zhimin Xu
Topics & Concepts
RutinQuercetinAstragalinVitexinChemistryAntioxidantDPPHGlutathione peroxidaseFlavonoidSuperoxide dismutaseBiochemistryPharmacologyIn vivoLipid peroxidationGlutathioneMedicineBiologyEnzymeKaempferolBiotechnologyPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsGarlic and Onion Studies