Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Huasi Lin, Yanan Cheng, Lanxi Liang, Xiaoting Qin, Xuewen Dong, Yue Guo, Qiang Yu, Guowen Zhang, Xiaobo Hu
Topics & Concepts
PolysaccharideFermentationDendrobiumIn vitroChemistryLactobacillusFood scienceMicrobiologyBiochemistryBotanyBiologyBiological and pharmacological studies of plantsPolysaccharides and Plant Cell WallsGABA and Rice Research