Anthocyanin-functionalized hydrophobic cellulose aerogels as sensitive colorimetric indicators to monitor shrimp freshness
Xinru Wen, Yixiang Zhen, Ruizhi Yang, Huimin Gao, Nasra Seif Juma, Liang Bai, Yan Chen, Yadong Zhao
Topics & Concepts
ShrimpCelluloseAnthocyaninChemistryFood scienceChromatographyOrganic chemistryBiologyFisheryNanocomposite Films for Food PackagingDate Palm Research StudiesPolydiacetylene-based materials and applications