Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
Shiheng Chen, Ziying Chen, Dylan O’Neill Rothenberg, Yong Long, Huafeng Li, Xiaoyang Zeng, Zhen Zeng, Xiaoli Mo, Dunying Wu, Yinghong Liao, Yahui Huang, Sui Xiao, Xu Zhang
Topics & Concepts
SteamingFood scienceChemistryBioactive Compounds in PlantsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects