NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting
Laura Del Coco, Chiara Roberta Girelli, Federica Angilè, Isabella Mascio, Cinzia Montemurro, Elia Distaso, P. Tamburrano, S. Chiurlia, Maria Lisa Clodoveo, Filomena Corbo, Riccardo Amirante, Francesco Paolo Schena, Francesco Paolo Fanizzi
Topics & Concepts
HydroxytyrosolRipeningMetabolomicsFood scienceTyrosolChemistryNuclear magnetic resonance spectroscopyOlive oilChromatographyBiochemistryPolyphenolOrganic chemistryAntioxidantEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry Studies