Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomics
Cong Li, Xinfu Li, Qianli Huang, You Zhuo, Baocai Xu, Zhouping Wang
Topics & Concepts
LipidomicsPhospholipidFood scienceChemistryBiologyBiochemistryChromatographyMembraneMetabolomics and Mass Spectrometry StudiesMeat and Animal Product QualityFatty Acid Research and Health