Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
Hang Li, Yu Xia, Hongyan Liu, Huan Guo, Xiao-Qin He, Yi Liu, Ding‐Tao Wu, Ying-Hui Mai, Hua‐Bin Li, Liang Zou, Ren‐You Gan
Topics & Concepts
Brassica oleraceaCruciferous vegetablesBrassicaDietary fiberRed cabbageSulforaphaneHealth benefitsFood scienceNutrientAntioxidantGlucosinolateBiologyBiotechnologyChemistryBotanyTraditional medicineBiochemistryMedicineCancerGeneticsEcologyGenomics, phytochemicals, and oxidative stressNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities