Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric
Samin Moradi, Nabi Shariatifar, Behrouz Akbari‐adergani, Ebrahim Molaee-Aghaee, Majid Arbameri
Topics & Concepts
ChemistryHealth riskInternational agencyFood sciencePopulationToxicologyCarcinogenBiologyMedicineEnvironmental healthBiochemistryWater Treatment and DisinfectionAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality