Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass

Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Nelma Lopes Araújo, Adma Soraia Serea Kassem, Flávio Augusto Vicente Seixas, Lillian Barros, Ângela Fernandes, Ângela Liberal, Marija Ivanov, Marina Sokóvić, Giani Andréa Linde, Nelson Barros Colauto, Juliana Silveira do Valle