Litcius/Paper detail

Activated release of ethyl formate vapor from its precursor encapsulated in ethyl Cellulose/Poly(Ethylene oxide) electrospun nonwovens intended for active packaging of fresh produce

Amr Zaitoon, Loong‐Tak Lim, Cynthia Scott‐Dupree

2020Food Hydrocolloids28 citationsDOI

Topics & Concepts

Ethylene oxideEthyl cellulosePolymerFourier transform infrared spectroscopyChemical engineeringCelluloseScanning electron microscopeMaterials scienceNuclear chemistryCitric acidEthyleneOxidePolymer chemistryChemistryOrganic chemistryComposite materialCopolymerCatalysisEngineeringPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes