Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies
Das Trishitman, Pradeep Singh Negi, Navin K. Rastogi
Topics & Concepts
BrowningChemistryPunicaAnthocyaninShelf lifeFood scienceFurfuralOsmosisChromatographyBiochemistryHorticultureMembraneCatalysisBiologyMembrane Separation TechnologiesAdvanced oxidation water treatmentWastewater Treatment and Reuse