Penicillium expansum – Induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation
Di Gong, Yang Bi, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky
Topics & Concepts
Penicillium expansumChemistryFood scienceFruit juiceBotanyHorticultureBiologyPostharvestPostharvest Quality and Shelf Life ManagementPlant tissue culture and regenerationPlant Physiology and Cultivation Studies