Recent advancements in modification of essential oils and its application in food packaging
Yonghua Zhang, Kehao Huang, Nengguo Tao, Xiaoying Wang
Topics & Concepts
Active packagingFood packagingBiochemical engineeringFood industryFood additiveFood qualityFood safetyFood scienceNovel foodFlavorFood processingBiotechnologyFood preservationFood spoilageFood productsFood technologyFood systemsEnvironmental scienceChemistryConsumer demandShelf lifeLipid oxidationFunctional foodBusinessBeverage industryAntimicrobialNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity