On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food
Qianyu Ye, Fangzi Ge, Yong Wang, Meng Wai Woo, Peng Wu, Xiao Dong Chen, Cordelia Selomulya
Topics & Concepts
CurcuminChemistrySolubilityFood scienceWhey proteinFlavourWhey protein isolateSpray dryingFood additiveBioavailabilityFunctional foodChromatographyOrganic chemistryBiochemistryPharmacologyMedicineProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis