Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
Dušanka A. Popović Minić, Danijel D. Milinčić, Stefan Kolašinac, Vladislav Rac, Jovana Petrović, Marina Sokóvić, Nebojša Banjac, Jelena Lađarević, Bojana Vidović, Aleksandar Ž. Kostić, Vladimir B. Pavlović, Mirjana B. Pešić
Topics & Concepts
ChemistryFourier transform infrared spectroscopyPolysaccharideMicrostructureParticle sizeFood scienceChromatographyBiochemistryCrystallographyChemical engineeringEngineeringPhysical chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods