Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)
Ninglong Zhang, Hai Liu, Xirui Zhou, Wenli Wang, Yuxia Fan, Yuan Liu
Topics & Concepts
UmamiTasteFood scienceMonosodium glutamateChemistryBiochemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies