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Conserved Amino Acid Residues that Affect Structural Stability of Candida boidinii Formate Dehydrogenase

Huri Bulut, Büşra Yüksel, Mehmet Gül, Meryem Eren, Ersin Karataş, Nazlı Kara, Berin Yılmazer, Abdürrahim Koçyiğit, Nikolaos E. Labrou, Barış Bi̇nay

2020Applied Biochemistry and Biotechnology11 citationsDOI

Topics & Concepts

Formate dehydrogenaseBiochemistryChemistryAmino acidEnzymeBiologyCofactorBiochemical and Molecular ResearchEnzyme Structure and FunctionMetabolism and Genetic Disorders
Conserved Amino Acid Residues that Affect Structural Stability of Candida boidinii Formate Dehydrogenase | Litcius