Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing
Meysam Madadi, Hamid Amiri, Junting Pan, Guojie Song, Dan Liu, Vijai Kumar Gupta, Mortaza Aghbashlo, Meisam Tabatabaei
Topics & Concepts
Food wasteSustainable agricultureWaste managementEnvironmental scienceBusinessEngineeringHistoryAgricultureArchaeologyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research