Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araçá-boi fruit
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Flávia Luísa Dias-Audibert, Jeany Delafiori, Florisvaldo Gama de Souza, Rodrigo Ramos Catharino, Célio Kersul do Sacramento, Gláucia María Pastore
Topics & Concepts
ChemistryDigestion (alchemy)FlavonoidFood scienceAntioxidantFraction (chemistry)Antioxidant capacityPhenolic acidComposition (language)PhenolsBiochemistryChromatographyLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressGinkgo biloba and Cashew Applications