Comparison of different fermentation processes for the vitamin K2 (Menaquinone-7) production by a novel Bacillus velezensis ND strain
Changle Zhao, Yinping Wan, Guixiang Tang, Qin Jin, Huili Zhang, Zhinan Xu
Topics & Concepts
FermentationStrain (injury)Food scienceSolid-state fermentationChemistryYield (engineering)BiosynthesisBacillus subtilisRaw materialBacteriaBacterial strainBiochemistryGeneBiologyMaterials scienceOrganic chemistryGeneticsMetallurgyAnatomyVitamin K Research StudiesCalcium Carbonate Crystallization and InhibitionVitamin C and Antioxidants Research