Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
Yuanyuan Wang, Xuhua Tang, Junjia Luan, Wenhui Zhu, Yongxia Xu, Shumin Yi, Jianrong Li, Jinxiang Wang, Xuepeng Li, Jinxiang Wang, Xuepeng Li
Topics & Concepts
GadusChemistryEnzymatic hydrolysisFlavorHydrolysateUltrasoundOdorFood scienceEnzymeHydrolysisChromatographyBiochemistryFish <Actinopterygii>FisheryOrganic chemistryBiologyMedicineRadiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals