Outstanding antioxidant pickering high internal phase emulsions by co-assembled polyphenol-soy β-conglycinin nanoparticles
Liping Peng, Chuan‐He Tang
Topics & Concepts
NanoparticlePolyphenolPickering emulsionAntioxidantChemistryChemical engineeringAqueous two-phase systemNutraceuticalEpigallocatechin gallateSoy proteinMaterials scienceOrganic chemistryAqueous solutionNanotechnologyFood scienceEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis