Effect of selenium on tea (Camellia sinensis) under low temperature: Changes in physiological and biochemical responses and quality
Kehong Liu, Siying Li, Jingdong Han, Xiaoyan Zeng, Menglin Ling, Junling Mao, Yeyun Li, Jiayue Jiang
Topics & Concepts
Camellia sinensisSeleniumTheaceaeCamelliaBiologyGreen teaBotanyChemistryFood scienceOrganic chemistryTea Polyphenols and EffectsHeavy Metals in PlantsSelenium in Biological Systems