The Causal Relationship of Agricultural Standards, Climate Change and Greenhouse Gas Recovery

Abstract

This paper presents an overview of the favorable risk factors in agriculture in terms of encumbering this area of inevitable climate change. The development of a sustainable agriculture is combined in the paper by pointing out the needs on which agricultural productions maintain their productivity using the technique of adapting to the motivational scale of Maslow, analyzing the evolution of needs determined based on the Martonne Index in the analysis of the cause of soil erosion in the water and wind equation. We highlighted the need to apply agricultural techniques depending on climatic zones due to the non-uniformity of geographical areas, the character of buffer zones in the protection of zonal biodiversity of natural resources. Methods of agricultural practice in the use of pesticides cause concern according to FAOSTAT data, some techniques of careful use of fertilizers are a factor in reducing plant protection products through other soil protection techniques. The implications for the adoption of the most innovative production techniques, the security in the handling of fertilizers can reduce the risk of pollution the importance of soil water in agricultural production practices being revealed in the paper. Avoiding environmental damage by caring for agricultural plantations contributes to reducing greenhouse gas emissions from agriculture in step with the need for refurbishment. A factor of research analysis was the more efficient assessment of the challenges of climate change solutions to reduce the carbon footprint on agricultural production indicates the need to depend agricultural production methods the effect of fertilizer imports on exports still indicates the need for fertilizers and not the cause of abandonment of the use of chemical fertilizers and pesticides. New type agriculture in the conditions of cross-compliance imposed by the New Agricultural Policy implies precision alternatives involves the introduction of high-performance technologies and equipment to streamline the agricultural process and ensure production control. This method helps farmers to better understand and manage their crops, to take advantage of potential soils, but also to protect their crops from pollutants and pests. Agricultural management becomes efficient, (J. Bouma, et al., 1999) because field measurements and analysis of environmental factors weather phenomes, soil type and texture, seasonality, stage of plant development, provide farmers with the necessary resources to understand and effectively manage their crop. In the research stages we collected data and information that, in our opinion, are important for reorienting agricultural practices by standardizing agro-environmental measures in rural areas complete the ability to adapt agricultural practices as part of the economy.

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