Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
Yu Tian, Xingxun Liu, Jacob J. K. Kirkensgaard, Bekzod Khakimov, Kasper Enemark‐Rasmussen, Kim H. Hebelstrup, Andreas Blennow, Yuyue Zhong
Topics & Concepts
AmylopectinAmyloseStarchDegree of polymerizationChemistryGranule (geology)Food scienceBranching (polymer chemistry)CrystallinityCrystallographyBotanyPolymerizationMaterials sciencePolymerBiologyOrganic chemistryComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology