Polyhydroxybutyrate production and increased macromolecule content in Chlamydomonas reinhardtii cultivated with xylose and reduced nitrogen levels
Ana Paula Aguiar Cassuriaga, Luiza Moraes, Michele Greque de Morais, Jorge Alberto Vieira Costa
Topics & Concepts
PolyhydroxybutyrateChlamydomonas reinhardtiiXyloseNitrogenChemistryPentoseMacromoleculeFood scienceBiochemistryChlamydomonasBiologyFermentationOrganic chemistryBacteriaGeneticsMutantGeneEnzyme Catalysis and ImmobilizationAlgal biology and biofuel productionPancreatic function and diabetes