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Polyhydroxybutyrate production and increased macromolecule content in Chlamydomonas reinhardtii cultivated with xylose and reduced nitrogen levels

Ana Paula Aguiar Cassuriaga, Luiza Moraes, Michele Greque de Morais, Jorge Alberto Vieira Costa

2020International Journal of Biological Macromolecules20 citationsDOI

Topics & Concepts

PolyhydroxybutyrateChlamydomonas reinhardtiiXyloseNitrogenChemistryPentoseMacromoleculeFood scienceBiochemistryChlamydomonasBiologyFermentationOrganic chemistryBacteriaGeneticsMutantGeneEnzyme Catalysis and ImmobilizationAlgal biology and biofuel productionPancreatic function and diabetes
Polyhydroxybutyrate production and increased macromolecule content in Chlamydomonas reinhardtii cultivated with xylose and reduced nitrogen levels | Litcius