Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product
Yiyan Li, Yaozhu Fan, Jinglei Liu, Zishu Meng, Aixiang Huang, Feiran Xu, Xuefeng Wang
Topics & Concepts
HydrolysateFood scienceChemistryIn vitroWhey proteinIdentification (biology)BiochemistryBiologyHydrolysisBotanyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsInsect Utilization and Effects