The greenhouse gas footprints of China's food production and consumption (1987–2017)
Haiyan Zhang, Yue Xu, Michael L. Lahr
Topics & Concepts
Greenhouse gasAgricultureAgricultural economicsChinaNatural resource economicsFood systemsFood processingConsumption (sociology)Production (economics)Agricultural productivityCarbon footprintBusinessEconomicsFood securityGeographyFood scienceSocial scienceChemistryArchaeologyBiologyEcologyMacroeconomicsSociologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityEnergy, Environment, Economic Growth