Pre-gelatinization phenomenon and protein structural changes in rice quality modification by superheated steam treatment
Xinran Zhang, Zhongyu Zuo, Xinxia Zhang, Ting Li, Li Wang
Topics & Concepts
Superheated steamPhenomenonSuperheatingQuality (philosophy)Posttranslational modificationChemistryFood scienceThermodynamicsBiochemistryPhysicsEnzymeQuantum mechanicsFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies