Heat-induced amorphous aggregates assembly of soy protein modulate in vitro digestibility of potato starch
Xu Chen, Yuge Zhang, Yuan Zou, Lin Li, Jing‐Kun Yan, Siqian Chen, Shuyan Zhang, Jie Zhu
Topics & Concepts
StarchFood scienceChemistryDigestion (alchemy)Amorphous solidAmylaseSoy proteinViscosityResistant starchRetrogradation (starch)Potato starchThermal stabilityBiochemistryAmyloseCrystallographyEnzymeChromatographyMaterials scienceOrganic chemistryComposite materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications