Effect of liquid nitrogen freezing pretreatment on the meat quality of gazami crab (Portunus trituberculatus) during frozen storage
Yanmei Ren, Rongxiang Liang, Xiangzhao Mao
Topics & Concepts
Portunus trituberculatusLiquid nitrogenChemistryFood scienceFisheryChromatographyBiologyOrganic chemistryMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides