A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application
Xiaoyan Wang, Chaohui Wang, Jun Zhao, Xinting Zhang, Ke Liu, Jingfeng Yang
Topics & Concepts
NanocelluloseGlucomannanAmphiphileChemistryCharacterization (materials science)CurcuminChemical engineeringNanotechnologyChromatographyMaterials scienceOrganic chemistryFood scienceCelluloseBiochemistryCopolymerPolymerEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies