Effects of moisture changes on physicochemical properties of rice flour during semidry grinding
Zexue Lin, Junrong Huang, Wanyu Qin, Dong‐Hui Geng, Lili Wang, Xianrong Zhou, Liya Liu, Sumei Zhou, Li‐Tao Tong
Topics & Concepts
TemperingGrindingMaterials scienceMoistureStarchRice flourRetrogradation (starch)MicrostructureFood scienceComposite materialPulp and paper industryMetallurgyRaw materialChemistryAmyloseOrganic chemistryEngineeringFood composition and propertiesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology