Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect
Mantong Zhao, Zhongyuan Liu, Wanli Zhang, Guanghua Xia, Chuan Li, Kanyasiri Rakariyatham, Dayong Zhou
Topics & Concepts
Mechanism (biology)Lipid oxidationChemistryThermal oxidationBiochemical engineeringFood scienceOrganic chemistryEngineeringPhysicsAntioxidantQuantum mechanicsSiliconAdvanced Chemical Sensor TechnologiesPhytochemicals and Antioxidant ActivitiesAnalytical Chemistry and Chromatography