Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor
Zhuojia Xu, Yue Ma, Tingting Hong, Guoqiang Shao, Liping Lv, Dan Xu, Fengfeng Wu, Xueming Xu, Fengfeng Wu, Xueming Xu
Topics & Concepts
Food scienceGanoderma lucidumFermentationFlavorChemistryNutraceuticalAromaGanodermaFungal Biology and ApplicationsBotanical Research and ApplicationsFermentation and Sensory Analysis