Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
Ricardo Gómez‐García, Mónica Sánchez-Gutiérrez, C Costa, Ana A. Vilas-Boas, Débora A. Campos, Cristóbal N. Aguilar, Ana Raquel Madureira, Manuela Pintado
Topics & Concepts
PrebioticFood scienceMelonChemistryDigestion (alchemy)AntioxidantRhizopus oligosporusFermentationDPPHPropionateCucumisBiochemistryBiologyBotanyChromatographyHorticultureFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry