Kombucha as a Health-Beneficial Drink for Human Health
Ramona Massoud, Reyhaneh Jafari, Kianoush Khosravi‐Darani
Topics & Concepts
AntimicrobialFood scienceFermentationYeastAntioxidantSugarBacteriaChemistryAcetic acid bacteriaHealth benefitsBiologyBiochemistryTraditional medicineMicrobiologyMedicineGeneticsTea Polyphenols and EffectsMicrobial Metabolites in Food BiotechnologyGinkgo biloba and Cashew Applications