Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach
Zhihui Feng, Ming Li, Yifan Li, Jun‐Feng Yin, Xiaochun Wan, Xiaogen Yang
Topics & Concepts
GeraniolAromaLinaloolPhenylacetaldehydeChemistryOdorNerolidolFood scienceGas chromatographySolid-phase microextractionChromatographyGas chromatography–mass spectrometryEssential oilOrganic chemistryMass spectrometryTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities