Agro-industrial waste seeds from Peruvian Pouteria lucuma as new source of phytosterols
Pedro Guerrero-Castillo, Sarita Reyes, Otilia Acha, Beatriz Sepúlveda, Carlos Areche
Topics & Concepts
StigmasterolStearic acidFood sciencePalmitic acidChemistryOleic acidFatty acidBiofuelBiotechnologyOrganic chemistryBiologyChromatographyBiochemistryPlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesCholesterol and Lipid Metabolism