Regulation of nano-encapsulated tea polyphenol release from gelatin films with different Bloom values
Lingyun Kuai, Fei Liu, Yun Ma, H. Douglas Goff, Fang Zhong
Topics & Concepts
GelatinSwellingAntioxidantPolyphenolChemistryControlled releaseChitosanChemical engineeringHydrogen bondNanoparticleFood scienceMoleculeMaterials scienceOrganic chemistryNanotechnologyComposite materialEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMeat and Animal Product Quality