What’s really at ‘steak’? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews
Katherine Sievert, Mark Lawrence, Christine Parker, Phillip Baker
Topics & Concepts
Framing (construction)Status quoStakeholderFood systemsPoliticsPublic relationsPolitical scienceBusinessMarketingFood securityLawEcologyStructural engineeringEngineeringAgricultureBiologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling